VOLTRAN CAKE ; CHOCOLATE PANDISPAGNA FILLED WITH VANILLA LEMON PASTRY CREAM, FRESH STRAWBERRY & BANANA
I made this cake together with my sister Handan to be gifted as a holiday cake during our uncle visit. We are a big family and naturally all of us have different tastes. So we planned this cake to serve any taste, so everyone would be at least happy with one ingredient.
Here is the inside picture:
4 chocolate cake layers filled with vanilla lemon flavoured pastry cream and enhanced with fresh strawberries and bananas.
This cake ended up to be pretty tall which was indeed my intention.
But it was really tough to cover the cake flawlessly with the tiffany blue buttercream frosting. But i think we managed after several freezing sessions.
And here we gooo...:)